UXUA CUISINE

still or sparkling

sparkling water

fresh, ice-chilled, and rich in electrolytes

orange | limes | watermelon

relaxing and calming passion fruit, mango and honey

chamomile iced tea with ginger, passionfruit, apple, pineapple & cinnamon

beet juice with honey from native bees and hibiscus & passion fruit kombucha from UXUA Vida Lab

decaffeinated available

local craft wheat beer

local craft beer

ginger jam & tangerine  |  white grape, lemon & basil  |  pineapple, mint & brown sugar  |  passionfruit & berry leaves

ginger jam & tangerine | white grape, lemon & basil | pineapple, mint & brown sugar | passionfruit & berry leaves

ginger jam & tangerine | white grape, lemon & basil | pineapple, mint & brown sugar | passionfruit & berry leaves

ginger jam & tangerine | white grape, lemon & basil | pineapple, mint & brown sugar | passionfruit & berry leaves

ginger jam & tangerine | white grape, lemon & basil | pineapple, mint & brown sugar | passionfruit & berry leaves

cachaça, brown sugar syrup, lemon juice and koso by UXUA Vida Lab

vodka, passion fruit, pineapple, ginger, dried pineapple and thyme

cachaça Cãna, guava juice, lime juice, cointreau and salt rim

Arapuru gin, Campari, sherry and açaí

gin, pineapple, chili jam, passion fruit foam, lemon and bay leaf

gin with cocoa infusion, lemon wedge, rosemary and cocoa nibs

Weber Haus silver cachaça, cognac, pineapple, spices and lime

*clarified with milk

Ciroc vodka, Aperol, passion fruit and banana compote 

*clarified with milk

cachaça, Brazilian berry leaves, cointreau, lime juice, sugar cane syrup and lemon twist

single malt whisky, coffee, burnt coconut syrup and mandarin

gin, Campari and Carpano rosso infused with orange and clove

whisky, ginger, honey and lemon juice

white Bacardi rum, mint leaves, lime, sugar syrup and sparkling water

gin, Noilly Prat dry and olives

vodka, lime juice, ginger juice and ginger foam

vodka, bloody mix, lime, tomato juice and tabasco

gin, Angostura bitters, lemon juice and sugar

tequila, cointreau, lime juice and salted rim

cachaça

cachaça

cachaça

cachaça

cachaça

cachaça

cachaça

cachaça

cachaça

tequila

tequila

vodka

vodka

vodka

vodka

vodka

vodka

vodka

vodka

vodka

vodka

whisky

whisky

whisky

whisky

whisky

whisky

whisky

whisky

whisky

whisky

whisky

rum

rum

cognac

cognac

cognac

Bahian ginger & passion fruit liqueur

2020 - Espírito Santo do Pinhal, Brazil

2019 - Campanha Gaúcha, Brazil

2021 - Campanha Gaúcha, Brazil

2019 - Mendoza, Argentina

2022 - Vale Del Tulun, Argentina

2021 - Valle Calchaquí, Salta, Argentina

2020 - Montevideo, Uruguay

2019 - Valle de Casablanca, Chile

2022 - Bordeaux, France

2019 - Beauroy, France

2020 - Loire, France

2020 - Umbria IGP, Italy

2019 - Piemonte, Italy

2020 - Valdadige, Italy

2020 - Verdejo, Spain 

2020 - Minho, Portugal

2019 - Alentejo, Portugal

2019 - Espírito Santo do Pinhal, Brazil

2022 - Rio Grande do Sul, Brazil

2019 - Mendoza, Argentina

2019 - Salta, Argentina

2021 - Vale Del Tulum, Argentina

2018 - Casablanca Valley, Chile

2020 - Cotês du Rhône, France

2018 - Château de La Gardine, Rhône, France

2019 - Bourgogne, France

2018 - Alba, Piemonte, Italy

2014 - Italy

2019 - Valdadige, Italy

2016 - Spain

2018 - Península de Setúbal, Portugal

2021 - Campanha Gaúcha, Brazil

2022 - Vale Del Tulum, Argentina

2019 - Valle Del Itata, Chile

2018 - Côtes de Gascogne, France

2020 - Alpes de Haute, Provence, France

2021 - Brazil

Brazil

Brazil

Brazil

Brazil

Brazil

Treviso, Italy

François Labet, France

France

France

2009 - Louis Roederer, France

2012 - France

Argentina

Argentina

Brazil

Portugal

with local cheese and manioc, served with our chili sauce

in tomato sauce with organic smoked chillies, garlic and herbs

with coconut milk and beetroot couscous

stuffed with cauliflower and cashew cream

carrot, cabbage, red onion, shredded chicken, sesame seeds, mint, coriander and sweet and sour sauce

*vegan option available

alla puttanesca

topped with homemade tomato sauce, local buffalo mozzarella, rocket leaves and basil

with zucchini, eggplant, green beans, tomato and watercress sauce

with tomato, mozzarella cheese, rocket leaves and smoked mayo, served with fries

with potato salad and brazilian-style vinaigrette

Bahia’s famed seafood stew of white fish & prawn in creamy, savory coconut milk sauce, served with rice and traditional side dishes 

- serves two -

Bahia’s famed stew with vegetables in creamy, savory coconut milk served with rice and traditional side dishes

- serves two -

seasonal flavors

with pineapple and tonka bean cream

with coffee ice cream

with passion fruit ice-cream and passion fruit caramel

in tomato sauce, organic smoked chillies, garlic and basil

with coconut milk and beetroot couscous

carrot, cabbage, red onion, shredded chicken, sesame seeds, mint, cilantro and sweet and sour dressing

*vegan option available

with local cheese and manioc, served with our chili sauce

stuffed with cauliflower and cashew nut cream

with cherry tomatoes confit in olive oil, garlic and basil

topped with homemade tomato sauce, local buffalo mozzarella, rocket leaves and basil

with zucchini, eggplant, green beans and tomato, in watercress sauce

Bahia’s famed stew with vegetables in creamy, savory coconut milk served with rice and traditional side dishes

- serves two -

with vatapá cream, rice, sururu vinaigrette and grilled plantain

alla puttanesca

Bahia’s famed seafood stew of white fish & prawn in creamy, savory coconut milk sauce, served with rice and traditional side dishes 

- serves two -

with potato salad and brazilian-style vinaigrette 

with tomato, rocket leaves, red onion, mozzarella cheese and mayonnaise, served with french fries

seasonal flavors

with vanilla ice cream