VIDA RESTAURANT & BAR
UXUA’s cuisine is a creative mix of international influences executed via the richness of southern Bahian biodiversity. We're creators of the famous Organic Festival Trancoso so are passionate about the freshest ingredients. UXUA Roça organic farm supplies produce, eggs and dairy for our restaurants and Vida Lab, a center of flavor and nutritional research based in the heart of UXUA’s gardens since 2018.
With menus by chef Ju Pedrosa, our bar & lounge at the Quadrado serves drinks and light snacks surrounded by the atmosphere of the Historical town-square, while our intimate restaurant beside our aventurine quartz pool offers a cozy environment and a wider menu.
get in touch
For room service or reservations please message the restaurant via the link below.
UXUA Alma houses (Casa do Beco and Casa Anderson) do not have room service option.
TO DRINK
cocktails, classic & non alcoholic drinks
BEVERAGES
still or sparkling
sparkling water
FRESH & NATURAL BEVERAGES
fresh, ice-chilled, and rich in electrolytes
orange | limes | watermelon
relaxing and calming passion fruit, mango and Vida Lab honey
beet juice, Vida Lab honey, hibiscus & passion fruit kombucha from UXUA Vida Lab
with ginger, passionfruit, apple, pineapple & cinnamon
COFFEE & TEA
decaffeinated available
decaffeinated available
BEERS
Heineken | Stella Artois | Stella Artois Pure Gold | Eisenbahn
local craft beer
CAIPIRINHAS
lime | tangerine | pineapple | passionfruit | green grape
lime | tangerine | pineapple | passionfruit | green grape
lime | tangerine | pineapple | passionfruit | green grape
lime | tangerine | pineapple | passionfruit | green grape
lime | tangerine | pineapple | passionfruit | green grape
SPECIAL CAIPIRINHAS
ginger jam & tangerine | white grape, lemon & basil | pineapple, mint & brown sugar | passionfruit & berry leaves
ginger jam & tangerine | green grape, lemon & basil | pineapple, mint & brown sugar | passionfruit, ginger & Brazilian cherry leaves
ginger jam & tangerine | green grape, lemon & basil | pineapple, mint & brown sugar | passionfruit, ginger & Brazilian cherry leaves
ginger jam & tangerine | green grape, lemon & basil | pineapple, mint & brown sugar | passionfruit, ginger & Brazilian cherry leaves
ginger jam & tangerine | green grape, lemon & basil | pineapple, mint & brown sugar | passionfruit, ginger & Brazilian cherry leaves
UXUA COCKTAILS
aged cachaça, rapadura, lemon juice and UXUA Vida kōso
vodka, passion fruit, pineapple, ginger, thyme and sugar
Cãna cachaça, guava, lime juice, Cointreau and salted rim
Arapuru gin, Campari, sherry and açaí
Amázzoni gin, pineapple, chili jam, passion fruit foam, lemon and bay leaf
Yvy gin infused with cacao honey, lemon, rosemary, cacao nibs and tonic
Weber Haus silver cachaça, cognac, spiced pineapple syrup and lemon juice
- contains lactose -
Ciroc vodka, Aperol, passion fruit and banana compote
- contains lactose -
Cãna cachaça, Brazilian cherry leaf, lime juice, Cointreau, rapadura and lemon peel
Single malt whisky, coffee, burnt coconut syrup and tangerine
CLASSICS
gin, Campari and Carpano rosso infused with orange and clove
whisky, ginger, honey and lemon juice
Bacardi silver rum, mint, lime, sugar, and sparkling water
gin, Noilly Prat dry and olives
vodka, lime juice, ginger extract, sugar and ginger foam
Absolut vodka, bloody mix, lime, tomato juice and Tabasco
gin, Angostura, lemon juice and sugar
Silver tequila, Cointreau, lime juice and salted rim
SPIRITS
cachaça
cachaça
cachaça
cachaça
cachaça
cachaça
tequila
tequila
vodka
vodka
vodka
vodka
vodka
vodka
vodka
whisky
whisky
whisky
whisky
whisky
whisky
whisky
whisky
whisky
whisky
whisky
rum
rum
rum
rum
cognac
cognac
cognac
LIQUEURS
Bahian ginger & passion fruit liqueur
WINE BY THE GLASS
SPARKLING WINE
2021 - Brazil
Brazil
Brazil
Brazil
Brazil
Brazil
Treviso, Italy
France
France
2012 - France
2009 - France
WHITE WINE
2020 - Espírito Santo do Pinhal, Brazil
2020 - Campanha Gaúcha, Brazil
2019 - Mendoza, Argentina
2022 - Vale Del Tulun, Argentina
2021 - Valle Calchaquí, Salta, Argentina
2020 - Montevideo, Uruguay
2019 - Valle de Casablanca, Chile
2022 - Bordeaux, France
2019 - Bourgogne, France
2020 - Loire, France
2020 - Umbria IGP, Italy
2019 - Piemonte, Italy
2020 - Valdadige, Italy
2020 - Verdejo, Spain
2020 - Minho, Portugal
2019 - Alentejo, Portugal
RED WINE
2019 - Espírito Santo do Pinhal, Brazil
2022 - Rio Grande do Sul, Brazil
2019 - Mendoza, Argentina
2023 - Mendoza, Argentina
2021 - Mendonza, Argentina
2022 - Vale do Colchagua, Chile
2018 - Chile
2020 - Cotês du Rhône, France
2018 - Rhône, France
2019 - Bourgogne, France
2021 - Bordeaux, France
2018 - Alba, Piemonte, Italy
2014 - Italy
2019 - Valdadige, Italy
2016 - Spain
2018 - Península de Setúbal, Portugal
MOCKTAILS
tomato juice, bloody mix, Tabasco, and lime juice
beetroot, honey, and hibiscus kombucha with passion fruit from Vida Lab
cocoa honey, blue spirulina, coconut water, and ginger
LUNCH
1 PM to 6 PM, daily
STARTERS
white fish, citrus coconut milk, coriander, red onion, beetroot Moroccan couscous
with grilled coalho cheese and cassava, served with homemade chili sauce
in a rustic tomato, garlic, chili and basil sauce, served with fresh homemade bread
MAINS
topped by homemade tomato sauce, local buffalo mozzarella, arugula and basil
plantain purée with coconut milk, chayote vinaigrette, coriander, jambu, cashew
shrimp with lemongrass, pineapple and coconut milk, served with rice with cashew nuts and house-made shoestring potatoes
plantain vegetables, served with rice & traditional side dishes
- serves two -
Bahia’s famed seafood stew of whitefish & prawns in creamy, coconut milk sauce, served with rice & traditional side dishes
- serves two -
breaded in house-made breadcrumbs, mixed greens, creamy anchovy dressing, tulha cheese
DESERTS
ask the waiter for flavors of the day
torched crispy banana, tonka bean cream, caramel ice cream
QUADRADO BAR
4 PM to 10:30 PM, daily
TO SHARE
with cashew teriaki, shives
- available in vegan option -
white fish, citrus coconut milk, coriander, red onion, beetroot Moroccan couscous
in a rustic tomato, garlic, chili and basil sauce, served with fresh homemade bread
in peanut & kimchi cream, chili oil, coriander, served with homemade focaccia
with coalho cheese, served with homemade chili sauce
SANDWICHES
ciabatta bread, broccoli, kimchi, pesto, mozzarella
browm butter, garlic, lemon
milk bun, breaded fish, tomato, red onion, iceberg lettuce
ciabatta bread, lightly smoked filet mignon, mustard mayonnaise, tomato, red onion, arugula
160g beef patty, buffallo mozzarella, maroon cucumber tzatziki, pickled red onion, iceberg lettuce. Served with fries
160g beef patty, mozzarella, tomato, red onion, lettuce, house mayonnaise. Served with fries
DESERTS
ask the waiter for flavors of the day
chocolate, brigadeiro sauce and milk ice cream
homemade yogurt, charred pineapple slices, coconut crumble, passion fruit coulis with tangerine zest and UXUA Roça mint
torched banana, tonka bean cream, caramel ice cream
DINNER
6 PM to 10:30 PM, daily
TO SHARE
with cashew teriaki, shives
- available in vegan option -
white fish, citrus coconut milk, coriander, red onion, beetroot Moroccan couscous
in a rustic tomato, garlic, chili and basil sauce, served with fresh homemade bread
in peanut & kimchi cream, chili oil, coriander, served with homemade focaccia
with coalho cheese, served with homemade chili sauce
MAINS
whole wheat spaghetti, fresh tomato sauce, local buffalo mozzarella, arugula
plantain purée with coconut milk, chayote vinaigrette, coriander, jambu, cashew rice
shrimp with lemongrass, pineapple, coconut milk, cashew-nut rice and house potatoes
potatoes, broccoli, black olive confit aioli, roasted cherry tomatoes, coriandes oil
plantain vegetables, served with rice & traditional side dishes
- serves two -
Bahia’s famed seafood stew of whitefish & prawns in creamy, coconut milk sauce, served with rice & traditional side dishes
- serves two -
breaded in house-made breadcrumbs with mixed greens, creamy anchovy dressing and tulha cheese
broccoli rice, coalho cheese cream, mixed greens
FARM VEGETABLES & LEAFY GREENS
with cauliflower crust and cashew cream with chickpea misô
in brown butter, garlic, lime
with Brazilian clarified butter
with strained yogurt, wild mint, coriander oil, pistachio and hazelnut dukkah
with local buffalo mozzarella, basil, roasted cherry tomatoes, caramelized cashews, molasses & mustard vinaigrette
mixed grains, fried onion, wild rice popcorn, mint, cherry tomatoes
PROTEINS
served individually, we recommend pairing with our Farm Vegetables and Greens
served individually, we recommend pairing with our Farm Vegetables and Greens
served individually, we recommend pairing with our Farm Vegetables and Greens
served individually, we recommend pairing with our Farm Vegetables and Greens
DESERTS
ask the waiter for flavors of the day
chocolate, brigadeiro sauce and milk ice cream
homemade yogurt, charred pineapple slices, coconut crumble, passion fruit coulis with tangerine zest and UXUA Roça mint
torched banana, tonka bean cream, caramel ice cream