UXUA CUISINE
UXUA’s cuisine pays homage to traditional Bahian cooking complementing it with light and innovative international dishes. We're creators of the famous Organic Festival Trancoso so are passionate about the freshest ingredients. UXUA Roça organic farm supplies produce, eggs and dairy for our restaurants and Vida Lab.
UXUA QUADRADO
lunch menu from 1 PM to 06:30 PM
dinner menu from 06:30 PM to 09:30 PM
Tuesday to Sunday
UXUA Guests: for room service or reservations please call extension 214 or message the restaurant via the link below.
Non-guests: reservations required, please contact us via the link below.
UXUA Alma houses (Casa do Beco and Casa Anderson) do not have room service option.
DRINK
cocktails, classic & non alcoholic drinks
BEVERAGES
sparkling water
FRESH & NATURAL BEVERAGES
fresh, ice-chilled, and rich in electrolytes
made to order and full of vitamins & enzymes
relaxing and calming passion fruit, mango and honey
chamomile iced tea with ginger, passionfruit, apple, pineapple & cinnamon
COFFEE & TEA
BEERS
local craft wheat beer
local craft beer
CAIPIRINHAS
ginger jam & tangerine | white grape, lemon & basil | pineapple, mint & brown sugar | passionfruit & berry leaves
ginger jam & tangerine | white grape, lemon & basil | pineapple, mint & brown sugar | passionfruit & berry leaves
ginger jam & tangerine | white grape, lemon & basil | pineapple, mint & brown sugar | passionfruit & berry leaves
ginger jam & tangerine | white grape, lemon & basil | pineapple, mint & brown sugar | passionfruit & berry leaves
ginger jam & tangerine | white grape, lemon & basil | pineapple, mint & brown sugar | passionfruit & berry leaves
UXUA COCKTAILS
vodka, passion fruit, pineapple, ginger, dried pineapple and thyme
cachaça, brown sugar syrup, lemon juice and koso by UXUA Vida Lab
cachaça Cãna, guava juice, lime juice, cointreau and salt rim
cachaça, Brazilian berry leaves, cointreau, lime juice, sugar cane syrup and lemon twist
Netuno ginger liqueur, vodka, tonic water, passion fruit and lemon twist
gin with cocoa infusion, lemon wedge, rosemary and cocoa nibs
gin, pineapple, chili jam, passion fruit foam, lemon and bay leaf
hibiscus infused gin & tonic with lemon and cardamom
Amázzoni gin, tangerine slices, ginger juice, rosemary, angostura drops and tonic water
CLASSICS
gin, Campari and Carpano rosso infused with orange and clove
vodka, bloody mix, lime, tomato juice and tabasco
white Bacardi rum, mint leaves, lime, sugar syrup and sparkling water
gin, Noilly Prat dry and olives
vodka, lime juice, ginger juice and ginger foam
whisky, ginger, honey and lemon juice
Hendrick's gin, cucumber slices, lemon twist and tonic water
white or sparkling wine, seasonal fruits, soda, triple sec, angostura bitter and spices
tequila, cointreau, lime juice and salted rim
SPIRITS
cachaça
cachaça
cachaça
cachaça
cachaça
cachaça
cachaça
cachaça
cachaça
tequila
tequila
vodka
vodka
vodka
vodka
vodka
vodka
vodka
vodka
vodka
vodka
whisky
whisky
whisky
whisky
whisky
whisky
whisky
whisky
whisky
whisky
whisky
rum
rum
cognac
cognac
cognac
LIQUEURS
Bahian ginger & passion fruit liqueur
WHITE WINE
2020 - Espírito Santo do Pinhal, Brazil
2019 - Campanha Gaúcha, Brazil
2021 - Campanha Gaúcha, Brazil
2019 - Mendoza, Argentina
2022 - Vale Del Tulun, Argentina
2021 - Valle Calchaquí, Salta, Argentina
2020 - Montevideo, Uruguay
2019 - Valle de Casablanca, Chile
2022 - Bordeaux, France
2019 - Beauroy, France
2020 - Loire, France
2020 - Umbria IGP, Italy
2019 - Piemonte, Italy
2020 - Valdadige, Italy
2020 - Verdejo, Spain
2020 - Minho, Portugal
2019 - Alentejo, Portugal
RED WINE
2019 - Espírito Santo do Pinhal, Brazil
2022 - Rio Grande do Sul, Brazil
2019 - Mendoza, Argentina
2019 - Salta, Argentina
2021 - Vale Del Tulum, Argentina
2018 - Casablanca Valley, Chile
2020 - Cotês du Rhône, France
2018 - Château de La Gardine, Rhône, France
2019 - Bourgogne, France
2018 - Alba, Piemonte, Italy
2014 - Italy
2019 - Valdadige, Italy
2016 - Spain
2018 - Península de Setúbal, Portugal
ROSÉ WINE
2021 - Campanha Gaúcha, Brazil
2022 - Vale Del Tulum, Argentina
2019 - Valle Del Itata, Chile
2018 - Côtes de Gascogne, France
2020 - Alpes de Haute, Provence, France
SPARKLING WINE
2021 - Brazil
Brazil
Brazil
Brazil
Brazil
Brazil
Treviso, Italy
François Labet, France
France
France
2009 - Louis Roederer, France
2012 - France
WINE BY THE GLASS
Argentina
Argentina
Brazil
Portugal
LUNCH
exclusive menu with ingredients fresh from local producers, UXUA Roça farm and UXUA Maré garden
SNACKS
with local cheese and manioc, served with our chili sauce
with coconut milk and beetroot couscous
with molasses and lime vinaigrette
carrot, cabbage, red onion, shredded chicken, sesame seeds, mint, coriander and sweet and sour sauce
*vegan option available
MAINS
with cassava mousseline, green mango & white bean salad, seared okra and cassava chips
topped with homemade tomato sauce, local buffalo mozzarella, rocket leaves and basil
with tomato, rocket leaves and smoked mayo, served with fries
Bahia’s famed seafood stew of white fish & prawn in creamy, savory coconut milk sauce, served with rice and traditional side dishes
- serves two -
Bahia’s famed stew with vegetables in creamy, savory coconut milk served with rice and traditional side dishes
- serves two -
DESSERTS
seasonal flavors
with pineapple and tonka bean cream
with coffee ice cream
with passion fruit ice-cream and passion fruit caramel
DINNER
from fresh seafood and organic dishes to small bites with fresh cocoa, coconut and tropical fruits
STARTERS
in tomato sauce, organic smoked chillies, garlic and basil
white fish in lime with coconut milk and beetroot couscous
with local cheese and manioc, served with our chili sauce
stuffed with cauliflower and cashew nut cream
SALADS
with molasses and lime vinaigrette
carrot, cabbage, red onion, shredded chicken, sesame seeds, mint, coriander and sweet and sour sauce
*vegan option available
VEGETARIAN
topped with homemade tomato sauce, local buffalo mozzarella, rocket leaves and basil
with zucchini, eggplant, green beans and tomato, in watercress sauce
with vegetables, mushrooms, coriander, fennel and pumpkin & coconut milk sauce
Bahia’s famed stew with vegetables in creamy, savory coconut milk served with rice and traditional side dishes
- serves two -
FISH & SEAFOOD
with cassava mousseline, green mango & white bean salad, seared okra and cassava chips
with romesco sauce, roasted smashed potatoes and toasted onions
alla puttanesca
Bahia’s famed seafood stew of white fish & prawn in creamy, savory coconut milk sauce, served with rice and traditional side dishes
- serves two -
MEAT
chose 3 sides from:
white or short-grain rice | black-eyes-peas salad | garden greens salad | cassava mousseline | french fries
with tomato, arugula and smoked mayo, served with fries
DESSERTS
seasonal flavors
with pineapple and tonka bean cream
with ice cream
with passion fruit ice-cream and passion fruit caramel